S'mores, Pudgie Pies, and 50 Years of History

Ever had a s'more or a pudgie pie cooked over a campfire on a remote beach in the Upper Peninsula of Michigan?  

50 Years of History preceded this picture, which included family cabin times, cookouts, campfires, swimming, boating, fishing, hiking, blueberry picking, little boys and little girls growing way too fast....

The last year we went to Lake Superior as a family, I canned sausage patties, bacon, hamburger for tacos, and homemade spaghetti sauce.  We ate so well and I spent less time cooking than ever.  All I had to do was heat up the canned goods I brought!

Pancakes with sausage or eggs and bacon for breakfast, summer sausage and cheese for lunch, and pudgie pies, and card games until 1 a.m....all are memory makers....