"People Who Love to Eat Are Always the Best People"
-Julia Childs
Korea and Kimchi! What is Kimchi? I'm glad you asked! It is fermented cabbage that is cooked with multiple kinds of vegetables and has been a staple and loved food in Korea for hundreds of years! Finally, it is becoming a global phenomenon. The antioxidants from the fermentation, the B vitamins and minerals are just a few of the benefits received from eating this delicious, low-calorie food. Kimchi: it's what's for dinner!
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